Viandes Lacroix - ​Beef & Halloumi Cheese Rolls
Viandes Lacroix - ​Beef & Halloumi Cheese Rolls
Viandes Lacroix - boeuf_fromage

Chinese fondue

​Beef & Halloumi Cheese Rolls

Halloumi cheese is tasty and holds up well to heat. Its high melting point means it won’t disappear in the broth. Just one bite of beef and halloumi will seduce you!

Meat protein / 23%

Total weight / 160g

Where to find this product
See recipes

Ingredients

  • Beef
  • Halloumi cheese (milk, salt, calcium chloride, potassium sorbate, microbial enzyme, bacterial culture)

Nutrition information

Baking

Cook thoroughly (1-3 minutes depending on the size of the pieces) or until internal temperature reaches 160 ⁰F/71 ⁰C.

Refrigerate leftovers immediately or discard.

Defrost & handling

Thaw meat in package in the refrigerator overnight or remove from cardboard box and immerse package in cold running water for 20 minutes.

 

Do not refreeze thawed product.

 

Wash work surfaces, utensils and hands with soap & water after manipulating raw meat.