A lean meat option, thinly sliced trimmed pork loin is delicious in fondue and makes it easy to make tasty pork sandwiches. Pork is a flavourful choice for adding some variety to your fondues.

Lacroix’s fondue beef is always made from prime eye of round and a great source of protein. It is, of course, designed for fondue, but it also goes great in stir-fries, sandwiches and many other recipes.

Made from nothing but breasts, Lacroix’s fondue chicken is a nutritional option that is quick to cook. It’s also great in stir-fries, grilled or in meal soups.